I've been consistently hearing two comments recently:
"Whatever you're doing, it's working..." AND "You're getting so skinny! Stop losing weight."
Being that walking to / from work and some light yoga are my only forms of exercise right now, the weight I've lost is more directly tied to the food I'm eating. I am sensitive to the weight loss - not because I think I look unhealthy or because people have commented, but because it's been a big transition which requires an eating balance moving forward. I remind myself occasionally that I didn't lose 20 lbs by eating lettuce for every meal or fasting until I was starving. Instead, it was a combination of increasing my intake of fruits / vegetables / seeds / nuts and decreasing my intake of dairy / meat / refined sugars / processed foods. I don't feel hungry all day and I don't feel weak or exhausted. In fact, I feel great and think that my body has settled into it's natural weight range. Now: to maintain that weight!
I've been reading up more on healthy fats - not low-fat or diet food options, not the saturated / trans fats lurking in processed foods, but the monounsaturated / polyunsaturated fats which are a part of any diet (they help your body absorb nutrients). I've been seeing that while moderation is still important regardless of your fat intake, it also matters what type of fat you're consuming. Options for plant-based healthy fats may include:
- Olives / Olive oil
I was late to jump on the nuts / seeds bandwagon. Growing up I ate a processed version of peanut butter, but more likely than not avoided other nuts (processed or whole). I never considered eating seeds! Now, I eat a combination of Chia, Sunflower, and Pumpkin seeds, as well as Almonds and Walnuts (and almond butter!). I've been seeing tons of recipes for cashew spreads, which also seem intriguing. Like this one!
How do you make sure you're getting enough fats in your diet?